smoking kobe/ American waygu beef ribs.

[Cooz]

Well 6hrs later She hit 208F at 225-235. It was incredible like eating smoked beef butter just melted in your mouth.

@usmctanker242 wont have to worry about me assaulting you with it there is like maybe 2lbs left after every one at and took some home.

hot damn! Now i want to get into bbq’ing!

more pics plz!

 

[DesignedFailure]

hot damn! Now i want to get into bbq’ing!

more pics plz!

Only pic I have of the finished ribs. Was to busy getting all the other sides and stuff ready, for people who have been drinking all day and hungry lol

 

[Dober4]

Only pic I have of the finished ribs. Was to busy getting all the other sides and stuff ready, for people who have been drinking all day and hungry lol

Nicely done. That always happens to me I get too preoccupied and don’t take enough pics.

Looked great though congrats.

 

[DesignedFailure]

Nicely done. That always happens to me I get too preoccupied and don’t take enough pics.

Looked great though congrats.

I hear ya. These fools were like vultures who haven't eaten in a week when they seen me pull the two racks off the smoker lol. I wanted to let it rest for 15 mins but they were not gonna have any part of it.

 

[Dober4]

I hear ya. These fools were like vultures who haven't eaten in a week when they seen me pull the two racks off the smoker lol. I wanted to let it rest for 15 mins but they were not gonna have any part of it.

With all this unrest going all over the world we need to spread love through BBQ. That love crosses all cultures man, I’m dead serious.

 

[Bushpig]

Well 6hrs later She hit 208F at 225-235. It was incredible like eating smoked beef butter just melted in your mouth.

@usmctanker242 wont have to worry about me assaulting you with it there is like maybe 2lbs left after every one at and took some home.

If you flew to my house and threw that through my window I won't be complaining.

So hungry for ribs now, great job.

 

[DesignedFailure]

With all this unrest going all over the world we need to spread love through BBQ. That love crosses all cultures man, I’m dead serious.

Damn straight. We didn't do a big thing by any means. 12 adults 6 children, but we all had a hell of a good time.

 

[usmctanker242]

@DesignedFailure Those beef ribs look excellent! I'm glad you had the nerve to take them to 208° and it sounds like it worked out perfectly. I have the same problem with pics as people generally scarf down everything before I have a chance to get a pic. haha Good stuff!

 

[Cooz]

Only pic I have of the finished ribs. Was to busy getting all the other sides and stuff ready, for people who have been drinking all day and hungry lol

you live for and enjoy the moment sir. I commend you!

 

[DesignedFailure]

@DesignedFailure Those beef ribs look excellent! I'm glad you had the nerve to take them to 208° and it sounds like it worked out perfectly. I have the same problem with pics as people generally scarf down everything before I have a chance to get a pic. haha Good stuff!

I was actually surprised at 208 they still had pull and were not fall of the bone so that made me happy to see. I am glad I left the membrane acted like a bit of a heat sink and did help keep every thing together. Thanks for the tip and will be stealing that lol.

 

[fingercuffs]

If I can get my ass off the sofa, I have some wagyu mince in the fridge. Going to make burgers today.

 

[TheNinja]

Well 6hrs later She hit 208F at 225-235. It was incredible like eating smoked beef butter just melted in your mouth.

@usmctanker242 wont have to worry about me assaulting you with it there is like maybe 2lbs left after every one at and took some home.

DAMN!! Looks amazing!