smoking kobe/ American waygu beef ribs.

[DesignedFailure]

long story short my local butcher over ordered. So I got two 8lb 4 rib racks at cost for being a loyal and consist customer of his for 160$ fucking score I think.

He said do it like I would regular beef ribs was just wondering what you guys think.

Not going crazy with the rub or mop sauce as I want to actually taste the beef on these Flintstone size ribs. A dash of garlic p. onion p. salt and black pepper for the rub. Mop sauce will be apple cider, worstirshire, soy sauce, beef stock and apple cider vinegar.

smoked with red oak and a splash of pecan apple and cherry at 225F till done.

Just curious what you guys think.

 

[Bloody Pulp]

Microwave for 4 minutes, serve.

 

[Cherry Brigand]

I didn’t think of burgers when I read a ‘smoking Kobe.’
<{cruzshake}>

 

[DesignedFailure]

Microwave for 4 minutes, serve.

Pretty sure they would not even be done 'black and blue' with that lol

 

[Bloody Pulp]

I didn’t think of burgers when I read a ‘smoking Kobe.’
<{cruzshake}>

?

Spoiler

too soon

Spoiler

Spoiler

 

[Dober4]

Personally with that beef I would just do salt, pepper and paprika. Maybe a little bit of beef stock added when wrapping if you wrap. If not wrapping go with that mop it sounds amazing.

 

[DaleBoca]

Enjoy the heart disease, pal.

 

[syct23]

Boil for ten min,

Then a quick 2min pan fry. Both sides for 1min...

 

[Jesus X]

Microwave for 4 minutes, serve.

sous vide 2 mins serve

 

[HARRISON_3]

Do you have a Foreman grill?

 

[hohner]

Slice it thin, lightly season with salt and pepper, toss it on a flat top, and throw it on a sub roll with some white American cheese and you got yourself a real nice sandwich.

 

[Zebra Cheeks]

Sometimes when it’s not enough outside I’ll just put some meat on the asphalt and let nature do it’s thing

 

[blaseblah]

What is "American waygu"?

 

[chickenlip]

Sounds awesome, but only commies put the $ after the number

 

[Headkicktoleg]

Boil in milk for 12 minutes. Garnish with jellybeans

 

[ToxicShocker]

I wouldn't say $160 for any cut of meat is a good deal.

 

[pv3Hpv3p]

Traditional is just salt, pepper & smoke... I like to add garlic powder and hot paprika. Less is more IMO

Texas crutch method will work well, although some people don't like it... 3-2-1 method works great, I'd adjust for the bigger beef ribs... Maybe 4 hours on the smoke, 3 hours double wrapped then another hour unwrapped to tighten it up & if you wanna sauce them.

 

[DesignedFailure]

I wouldn't say $160 for any cut of meat is a good deal.

Neither would I but 16.5 pounds works out to a bit like $9 something in change for it.

 

[DesignedFailure]

Traditional is just salt, pepper & smoke... I like to add garlic powder and hot paprika. Less is more IMO

Texas crutch method will work well, although some people don't like it... 3-2-1 method works great, I'd adjust for the bigger beef ribs... Maybe 4 hours on the smoke, 3 hours double wrapped then another hour unwrapped to tighten it up & if you wanna sauce them.

I like where you are going. just wont do the hot paprika parent's are not into spicy food.

I have done flintstone style ribs before just not expensive cut like these ones so was just wondering is all.

 

[Graves The Elder]

Kobe died for your sins