- Joined
- Feb 2, 2006
- Messages
- 4,030
- Reaction score
- 0
Most raw milk dairies are grassfed. Correct me if I'm wrong, but I believe E. coli only develops in cows eating a grain based diet. True or no? The reason commercial milk needs to be pasteurized is because of the extremely close quarters in massive dairies resulting in filthy conditions.
Most, you say. Thankfully state agencies, even one as venal and corrupt as the FDA, cannot and should not accept such low safety standards.
I'm all for supporting people's rights to purchase raw milk from trusted local vendors (caveat emptor), but criticising the ban on the widescale sale of the stuff is idiotic IMO. Reasons of superior taste and vaguely-defined health claims aren't enough to counterbalance the non-trivial level of risk raw milk presents to peoples' lives.
Spring water could be said to be tastier and healthier than tapwater, but nobody's making a case against chlorination.