Media *** Random Tito Ortiz Videos MEGA THREAD ***

The worst part is, most normal people doing this, you can be confident the video's gonna be fine and nothing terrible is gonna happen, cuz why would they post it? But with Tito, he could legitimately have severed a finger and still upload it, so this was nerve-wracking.

Honestly, I'd rather watch him attempt to box again over more of this.
yeah man, he’d be like the jackchop guy, but in real life…

 
No, because we learn to handle knives in our version of school... The meat slicing machine takes a lot of casualties too... No company would be able to insure dudes off the street wielding choppers out back, even though that's essentially how you're hired, and what the job entails.

Generally you'll go weeks without anyone cutting themselves in a kitchen, and when it does happen its normally from something retarded like opening a box, or stabbing yourself shucking an oyster... Burns are another story - all service chefs have at least one popped blister somewhere that could easily contaminate your food with that drippy shit that comes out of them... But no blood.

I wish I could count how many times I've cut myself on a god damn box. You'd think eventually I'd stop tearing them apart like an animal, but no.

As for the video, absolutely horrifying. I don't think I've ever seen even the greenest of beginners attempt to cut an onion like that lmao.
 
This shit was so traumatic for me that I had to chop something for my Sherbros.

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I chopped these a while ago, but still...
 
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I wish I could count how many times I've cut myself on a god damn box. You'd think eventually I'd stop tearing them apart like an animal, but no.

As for the video, absolutely horrifying. I don't think I've ever seen even the greenest of beginners attempt to cut an onion like that lmao.
Boxes are the worst. They always get you in the creases too so they take forever to heal...

Wanna know the real kitchen finger killer?

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Or its evil aunt Mandoline

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I get shudders when I look at that mandoline.
 
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I wish I could count how many times I've cut myself on a god damn box. You'd think eventually I'd stop tearing them apart like an animal, but no.

As for the video, absolutely horrifying. I don't think I've ever seen even the greenest of beginners attempt to cut an onion like that lmao.
Boxes are monsters. Pulling out a cardboard splinter is always kinda embarrassing

Buff ma dude! So I'd like your thoughts. I mentioned above googling cutting methods cuz I was always doing towards the root too. But I found this video, and since I see you've got tons of experience, I figured I'd ask your impression on it.

 
Boxes are the worst. They always get you in the creases too so they take forever to heal...

Wanna know the real kitchen finger killer?

d053_speedpeeler1.jpg


Or its evil uncle

d445_vogue2k-469.jpg


I get shudders when I look at that mandoline.
The worst kitchen injuries I’ve seen were from Mandolines and oyster knives. One guy sliced his finger so bad he had to get skin grafts. The oyster knife was a puncture wound that had the man spurting blood a couple feet.
 
Burns are another story - all service chefs have at least one popped blister somewhere that could easily contaminate your food with that drippy shit that comes out of them... But no blood.

Good to know that it's all blisters, no blood!
 
It took a genius like Tito to figure out how to get blood from a turnip: first put blood into the turnip/onion <Y2JSmirk>
Society: you cant get blood from a turnip

Tito: Doesn't add up, I'm filled with blood, tons of blood, it shoots out my holes I got so much blood..I'll use my own blood smart guy... When I get my blood back I'll have my blood and turnip blood. I'll have double blood

Tito is a legit genius, he can defeat metaphors. Other fighters fight people, Tito has evolved to fighting figures of speech. AND HES WINNING

GOAT
 
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