there is a GI difference between the heavily processed quick oats and traditional rolled/steel cut oats, fact.
Make time to cook them. I cook mine in tea the night before, then when I wake up in the morning, I chuck it on for 5 minutes in the microwave while I am on the loo.
Get off the loo, wash hands, and breakky is ready. Just add a banana and some protein, beautiful.
~Foz
I believe they're higher GI.
In tea?? What kind of tea do you use? That sounds interesting, I may have to try it
Iv been soaking my oats in milk overnight. Delicious man. Makes it more like a normal cereal. 0 prep time in the morning
there is a GI difference between the heavily processed quick oats and traditional rolled/steel cut oats, fact.
Make time to cook them. I cook mine in tea the night before, then when I wake up in the morning, I chuck it on for 5 minutes in the microwave while I am on the loo.
Get off the loo, wash hands, and breakky is ready. Just add a banana and some protein, beautiful.
~Foz
Yum! Have you tried this method with steel cut oats? Also, I assume you leave it in the fridge overnight?
I'm curious...how does the type oats affect their G.I.? Aren't the instant ones just cut smaller?
there is a GI difference between the heavily processed quick oats and traditional rolled/steel cut oats, fact.
Make time to cook them. I cook mine in tea the night before, then when I wake up in the morning, I chuck it on for 5 minutes in the microwave while I am on the loo.
Get off the loo, wash hands, and breakky is ready. Just add a banana and some protein, beautiful.
~Foz
been using normal steel cut oats, just cover with wrap in the fridge. Good to go