Pro At Cooking, Episode #3

[MikeMartial]

Just wanted to say I made Dave's meaty pita pizza for lunch. Awesome stuff.

The only thing I didn't like was the genoa had a lot of sodium. The lowest sodium genoa I could find was 380mg/oz. There's approx. 4 ounces per pita so we're talking 1520mg of sodium just from the meat.


Next time I'll probably substitute it for fresh chicken.

That recipe is a lot like Berardi's pizza recipe from GN 2.0; I bought some genoa last night to give it a try. It does have a shitload of sodium in it. Post-meal will be the perfect time to take my creatine.

I think Erco mentioned in the last PAC episode thread that it's not him.

Lies!

 

[Tamil]

Lovin' your av, Mike!

 

[MikeMartial]

Lovin' your av, Mike!

Thanks...I've been through a few this week looking for a keeper. :icon_chee