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YUp I bought a whole card full of them recentlyLike eating salty hairy grit..... I prefer these
These are my favourites though
YUp I bought a whole card full of them recentlyLike eating salty hairy grit..... I prefer these
Look at the pic in the op though.
When I think of a cracklin, I think of a thin strip of fried skin with the rendered fat still on it. Those look like wings bruh lol.
Here we call them ¡chicharrónes!
That way you can yell out an inappropriate grita afterwards.
<puh-lease75>
If she likes pork scratchings and you don’t then technically you’re her girlfriend...
I broke a wisdom tooth on one about 10 years back, this is my first experience since, I like them but I know I shouldn't
I see it. I'm just ballparking the category though. Since we're talking pork....
So easy to make and you'll blow the socks off anyone you deem worthy to serve it to.
My standard is, if you can't lift Mjolnir....
I can't afford a new on account of my legs going gamey
The true gourmet knows the superior scampi-based crisp...View attachment 810499
Was the legs gamey from a previous pork scratching experience?I just saw microwave pork cracklins at the dollar store.. they are in a bag like microwave popcorn. I did not try them because the dang microwave broke and I can't afford a new on account of my legs going gamey
Those are the best ones bro, sometimes you can make out a nippleSometimes the hair sticks out of the batter, it's a no from me.
You never had a body part go gammy?
What the frick does that mean?
i dunno if you still all pescatarian... but try this stuff man, im surprised over the years you never have!Ain't never tried one. Is it a pork rind only in some country besides the US? I'd try one. I tried pig's feet once. Surprisingly good. Comes with a side of shame though.
You never had a body part go gammy?
i dunno if you still all pescatarian... but try this stuff man, im surprised over the years you never have!
Yep it is pork rinds! Did you like it??Haven't been for some time yet. Is it pork rinds? I think I've tried those.
Gratons..Pork...scratchings? Not cracklins? Or skins?