If she likes pork scratchings and you don’t then technically you’re her girlfriend...Fuck no
My gf tried to get me to try them a few months back, absolutely horrible
No you heathen, scratchingsPork...scratchings? Not cracklins? Or skins?
Hoofs, nipples, arse holes, anything that's left on the floor after the killLike the hoofs?
Has a feeling you'd appreciate them!One of my favourite Friday nights getting home from work listening to music and cooking this after going to Chiang Mai.
https://www.tastingtable.com/cook/r...hai-food-recipes-homemade-thai-chiang-mai-nyc
My man!Born and raised in the Southern wilds of Georgia, USA.
Oh YEAH!
We used to make those in the backyard when I was a kid. There was this huge in ground cauldron near the barn and we had this big wooden oar that we used to stir them around as they deep-fried. There was a sugarcane crusher too. Nothing like fresh cane juice!
Cracklins' was/is our name for them.
Yeah the big puffy ones are wicked, really soft and taste much nicer tasteYes but I prefer the big puffy ones that are less “real”.
I found hairs all over some of the more authentic ones (like in the first post) and that put me off them for good.
I broke a wisdom tooth on one about 10 years back, this is my first experience since, I like them but I know I shouldn'tFuck no
My gf tried to get me to try them a few months back, absolutely horrible
Born and raised in the Southern wilds of Georgia, USA.
Oh YEAH!
We used to make those in the backyard when I was a kid. There was this huge in ground cauldron near the barn and we had this big wooden oar that we used to stir them around as they deep-fried. There was a sugarcane crusher too. Nothing like fresh cane juice!
Cracklins' was/is our name for them.
right well I certainly didn't put eh relationship button on there, fuck sake
One of my favourite Friday nights getting home from work listening to music and cooking this after going to Chiang Mai.
https://www.tastingtable.com/cook/r...hai-food-recipes-homemade-thai-chiang-mai-nyc