Oops. First attempt at making birria

[deadshot138]

And its hot as fuck! I thought I removed enough seeds but nope. The chiles got this like molten lava. Any way to reduce heat in a recipe? I added more water to the consumme

 

[Jake the Muss]

Pics?

 

[deadshot138]

Pics?

Its just red sauce and chuck roast in a crock pot at this point

 

[Cool Hand Luke]

thats just fucking great

we really appreciate the update.

 

[JoeyJoeJoeJr]

Just bottle it and sell it as hot sauce

 

[Fugazy]

Steam some potatoes and mash them super fine, add in. Will reduce heat and salt and smooth out texture without adding any real flavor, once you shred all the meat you won’t even notice them.