immovablestone
Purple Belt
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- Oct 25, 2007
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Im sure your mom thinks your cute.
So does yours, chief.
Im sure your mom thinks your cute.
For shredded chicken, would you just stuff a whole bird in there, seasoned/etc however you like, slow-cook the fuck out of it all day, and then just pull the meat off the bones? I imagine it would just fall off at that point.
I actually used chicken breasts. I have the luxury of coming home at lunch, so I throw them in at 1 PM and shred them at 5:30. If you have to cook them all day, it may be smart to not have them fully thawed. Have them only partially thawed, such as putting frozen breasts in the fridge straight from the freezer the night before. I normally shred them up with tongs. If you use a full chicken, I'm sure it would pull straight from the bone.