Yes. And actually my step-dad is a former competitive bodybuilder and Boxer, and recently his doctor told him he needed MORE saturated fats in his eating. He said his percentages of good fats was getting way too low. He said it's from years and years of eating fat-free and low-fat foods. Now he has to have egg yolks and cheese, and he specifically used to have egg white omelettes all the time.
The thing about standard muscle milk is that the saturated fats aren't even that high (8g), and neither is the simple carbs (6g), that could be a whole lot worse. When matched with the 32g of protein it's not a bad blend at all. There are always studies to debunk every single "super supplement" out there that has a very, VERY good reputation and people begin to spread word about as if it's the second coming.
Bottom line about fats is that people take things too far. When they hear there's "good" and "bad" fats they automatically begin to overload on the "good fats" (when the MCT boom it you should have seen our sales on Coconut Oil, it was insane). Then even further now studies are showing things like egg yolks and bacon weren't as bad as people thought (which makes sense because these were the bulking foods of the early bodybuilders, and most of them are still alive, Columbu, Ah-nold, Ferrigno, etc.) but people automatically assume it's alright to have bacon at every meal. They don't know words like "balance" and "moderation." When using something like Muscle Milk you have to weight it versus the rest of your eating regimen. And you also have to pay attention to when are the best times to use it in a day.
