Really, thank you for all those suggestions!!! A friend that I went to high school with is a personal trainer too, and he said that there's really no way to reduce the size of your hips with exercise because there's no muscle, just fat (?), and the only way to shrink that would be with cardio (which I cannot do right now) and dieting because that'll reduce the size of your entire body. That's when I put the diet on full force.
haha
Now before I continue, please just know that I *look* like a normal person... i.e. I don't like hunch over from my back problems, I'm not using my inhailer constantly, I'm not like obses or really even chubby (I just need to tone up), and I don't live in a plastic, allergy-proof bubble. haha For example, if you saw me walking down the street, you would never know that I had all that stuff going on. For the last month I haven't really been able to stand too well though without tons of back pain and pains down my arms and legs from my nerves in my spine being pinched, so I'm surprised that I haven't just become obese from the lack of buring off any calories. lol
THAT BEING SAID, I'm allergic to seafood. :redface: Especially shellfish and for some reason salmon. White fish seems to be okay the few times that I tried it, but I hate the taste. I do eat like salads with tuna and balsamic vinegar and oil on it. (I always make my own dressings, that way I know what's in it, and not all those weird sugars and fats that come from God knows where...)
I should also mention that I don't pig-out on fats just because I can (or rather Atkins says I can) either. A typical day's food for me (although it is VERY redundant, I figured that it was healthy, so I just keep eating it... this probably contributes to me cheating because I get so sick of it all!):
1st meal (10 a.m.): 2 scrambled eggs (maybe with mozzrella cheese melted in), water
2nd meal (noon): Atkins protein bar (nutritional information: 8g fat, <5mg cholesterol, 330mg potassium, 21g total carbs, 7g fiber, 12g glycerin... so 2 net carbs total... 0g sugar, and 21g protein)
3rd meal (3 p.m.): Salad, either with tuna, or plain grilled chicken on it, dressings are either oil and vinegar, or some sort of light Italian.
4th meal (5 p.m.): Filet mignon (very lean... I can't stand fatty foods), or more chicken
, and usually 2 vegetables (like carrots, broccoli, squash, etc.)
5th meal (7 p.m.): Something really small, like sugar-free jello with whipped cream
So is that horrible?! I feel like with what I'm eating, I *should* be losing weight because it's so restricted, but I just don't because I give up after a few days.
Oh, and on a side note, I never eat any sort of white bread, pasta, potatoes, or anything starchy because it gives me heartburn. (yes, that is yet another one of my ailments...)
I'd tried introducing those good grains that you're talking about (when I do eat bread, I eat wheat or multigrain), and that usually allows me to stay on the diet longer because it allows for more variety, but I get the same problem... No weight loss! :icon_evil Again, maybe my problem is that I'm just not sticking with it long enough. (Last time I tried that, it was bikini season, and I was antsy to look perfect immediately, so I probably gave up more quickly than usual and tried some other fad-diet. hahahaha OH yes! It was the grapefruit diet that was up next...)
Anyway, this is my plan:
I don't want to screw with my body chemistry or anything that'll completely mess me up in the long run, so if what I'm eating on a daily basis NOW seems okay and gets the stamp of approval, I'll stick with that for the 2 weeks like I'm supposed to, and if (when) it doesn't work, I'll do what you said and introduce more lowered-carbohydrate foods.
I'm joining a gym this week too! Congratulations on getting your personal training license too!!!