Lard-ass
Sodomizer
- Joined
- Feb 15, 2005
- Messages
- 1,422
- Reaction score
- 0
There have been several threads on rice in this forum. But I just would a quick opinion if the rice I eat is any good from a GI perspective. I know white "yasminerice" " is high in GI.
I know brown rice is the best, but I dont mind my rice being a mediumhigh in GI as long its not High GI and causing extrem glucosspikes.
I eat long grain rice, parboiled, non-sticky. 15% "broken". dont know the words in english.
When boiled, its white in color...
TIA
I know brown rice is the best, but I dont mind my rice being a mediumhigh in GI as long its not High GI and causing extrem glucosspikes.
I eat long grain rice, parboiled, non-sticky. 15% "broken". dont know the words in english.
When boiled, its white in color...
TIA