Mushroom/Shellfish Tacos

Sherdog has its very own mexican that might just be THE premier fungal expert in two continents

At least he is to me
Ask him. I am assuming it’s some regional thing. Some regions eat it and some don’t.

Some restaurants around me carry mushrooms while others don’t.
 
Ask him. I am assuming it’s some regional thing. Some regions eat it and some don’t.

Some restaurants around me carry mushrooms while others don’t.

Mexicans use mushroom a lot not sure what you are talking about.


Mexico is the #1 producer of white button mushrooms in Latin America and averages 1kg of consumption per person in the country.

It’s not like a major staple ingredient, but people do eat them. Way more than huitlacoche, I never heard of it til I was older.
 
Mexico is the #1 producer of white button mushrooms in Latin America and averages 1kg of consumption per person in the country.

It’s not like a major staple ingredient, but people do eat them. Way more than huitlacoche, I never heard of it til I was older.
Yeah my mom always had mushrooms in the fridge. We call them hongos but champiñón is probably the educated term.
 
words and stuff, things happen

chillies mixed with white wine vinegar and lime jiuce


yoghurt mixed with white wine vinegar, scallions, lime zest


selection of mushrooms tossed in oil, few spices, seasoning - roasted for 25 minutes




prawns, brown shrimp and cray fish sauteed in butter with peppercorns, chillies, garlic, shallots, lime zest





tacos init

Awesome, friend.
Talking of fungus, have you tried Huidlacoche? I was seeing it every now and again on TV cooking competitions, considering it's a corn disease I was interested so treated it like the chicken in a taco. Surprisingly lovely. I didn't get it fresh, I bought it in a can from Amazon.
 

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Yeah my mom always had mushrooms in the fridge. We call them hongos but champiñón is probably the educated term.

Hongos is what you get on your feet son.
Well hongo means fungus so it could be both that or a mushroom. Broad term.

Champiñón is the name of the white button mushroom.
 
Awesome, friend.
Talking of fungus, have you tried Huidlacoche? I was seeing it every now and again on TV cooking competitions, considering it's a corn disease I was interested so treated it like the chicken in a taco. Surprisingly lovely. I didn't get it fresh, I bought it in a can from Amazon.
Oh wow no, never heard of that, I'll keep an eye out
 
My last gf loved my mushroom.
She said it was the most beautiful and delicious mushroom she'd ever tasted.
Damn, I miss her.
:(
 
words and stuff, things happen

chillies mixed with white wine vinegar and lime jiuce


yoghurt mixed with white wine vinegar, scallions, lime zest


selection of mushrooms tossed in oil, few spices, seasoning - roasted for 25 minutes




prawns, brown shrimp and cray fish sauteed in butter with peppercorns, chillies, garlic, shallots, lime zest





tacos init

How long did it take for you to save up all that cum??? Asking for a friend.
 
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