Assuming the people across the aisle are even right to start with.
Well, I guess I am old enough to remember GOOD fast food then. My McDonald's had a pirate ship in it, little metal ashtrays, and the food tasted quite good. The burgers were made of meat, not mealworms or protein substitutes. But I can see how walking up to automated teller to place your order and playing roulette on whether or not they even get it right in the first place is so much more appealing than what I got to experience.
And couldn't the raising of prices have anything to do with the impacts of all that fun tariff tit-for-tat stuff too as a contributing factor to rising operating costs for business owners? Been about the right amount of time now to start feeling those trickle down effects.