I eat a lot of Meat. Lamb Chops are my favorite. Frying them or cooking them in the oven causes too much smoke. Cooking them in a Microwave avoids the smoke. Although they don't taste as good as if I had cooked them using traditional cooking methods, the microwave does the job.
My question is about nutrition. Does microwaving meat destroy any vitamins and nutrients, that wouldn't be destroyed by traditional cooking methods?
Thanks
My question is about nutrition. Does microwaving meat destroy any vitamins and nutrients, that wouldn't be destroyed by traditional cooking methods?
Thanks