Amy Robinson
Amateur Fighter
- Joined
- Feb 14, 2005
- Messages
- 3,322
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I use Lowry's marinades for chicken, and McCormick grill mates for beef. Alot of people on here use Lowry's and we can't all be wrong, so you should try them.
Rodan said:Try picking one day a week and making
your meals for the week and freezing them.
In the time it takes to make one meal you've
made enough for 5 to 7 days.
my big toe said:Try Veri Veri Teriyaki Sauce, I know they sell it at Albertson's and Trader Joe's. It's not salty like most teriyaki, and it has ginger and sesame. Throw your chicken or pork chops in zip-loc bag and marinade for and hour and then grill. It's really good and easy. Here's a picture of it, http://www.soyvay.com/