Khabib Smashes Salty Chicken

Pious Augustus said:
lucky mofo, that's like the best profession ever
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Gonna spoiler up my reply to this because it's long and I don't want to derail Uberchef's moment.
It's shit. I'm sitting on the sofa because by back is ruined at 37. I have 4 slipped, and one ruptured/herniated disc, sciatica shooting from the top of my ass to my right knee, varicose veins on my left calf, I spent my 20s missing every Friday and Saturday plan or event that my friends and family ever made... I'm also battling about 10 addictions ranging from sugar and caffeine to alcohol and painkillers... So yeah.

The flip side is that I can, and did work in any country I chose to, and had amazing experiences around the world, banged my share of waitresses at my share of staff parties, and now that I have done a long service on the front line I can now take other jobs within the industry that pay a little better, and I can cook some seriously tasty shit, although like most chefs I onky ever cook for myself when I'm with people. It's a nasty business that breaks people and replaces them in a week.

I shoulda stayed in school.
 
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I don’t know fuck all about salt baking, but if @Buff is stoked about it, then so am I. Will investigate further irl.
 
I just realised that it's GOATs that the two gay Uberchefs are holding in this picture:

20191022_032535-jpg.664805


Goats ffs. In a Khabib thread.

My work here is done.
 
Buff said:
It's shit. I'm sitting on the sofa because by back is ruined at 37. I have 4 slipped, and one ruptured/herniated disc, sciatica shooting from the top of my ass to my right knee, varicose veins on my left calf, I spent my 20s missing every Friday and Saturday plan or event that my friends and family ever made... I'm also battling about 10 addictions ranging from sugar and caffeine to alcohol and painkillers... So yeah.

The flip side is that I can, and did work in any country I chose to, and had amazing experiences around the world, and now that I have done a long service on the front line I can now take other jobs within the industry that pay a little better, and I can cook some seriously tasty shit, although like most chefs I onky ever cook for myself when I'm with people. It's a nasty business that breaks people and replaces them in a week.

I shoulda stayed in school.
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Whiny bitch, I would kill to be in your position, to be able to cook tasty food is a great gift
 
Pious Augustus said:
Whiny bitch, I would kill to be in your position, to be able to cook tasty food is a great gift
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<Fedor23>

Aye, it's swings and roundabouts in every industry...

The problem with actual kitchen work these days is that I'm always the oldest in there, and generally the onky English guy, which means that I tend to get 20 year olds from the third world asking me wtf I'm doing there for that money... I had a good time, don't get me wrong, but it's a young man's game - once your body starts to break down it breaks down, and I'm really tall so my back went with the bending and twisting, and it's not coming back to the level where I can do 6x16 hour days anymore.

Luckily I made a few friends along the way and got into a gig that I can still work at with my resume, and again, the travel aspect is amazing if you're happy to throw caution to the wind and take a hotel job in some resort somewhere you've always wanted to visit, but you're fucked if it goes wrong... Ive ended up sleeping on the beach because I couldn't learn a language or adapt to cooking styles whilst abroad... But fuck do I have stories! Haha!
 
Buff said:
I follow some Turkish chefs on Instagram. Not Saltbae, fook that charlatan.

Anyway, this guy is one of my favourites, and as I was scrolling, I saw a cameo from our brave boy Khabib pretending not to be terrified of getting burned by the indoor inferno. Salt baked chicken is delicious. That meal looks awesome. He almost spills hot sauce over Khabib's leg.







Glad to see Khabib knows a real chef, not like these footballers that just want to get on Instagram sprinkling salt on things... We can add food connoisseur to his burgeoning resume now.
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What did he do to the watermelon? Baking soda?
 
Pious Augustus said:
Whiny bitch, I would kill to be in your position, to be able to cook tasty food is a great gift
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then quit whining, get off sherdog ( you got some free time : ~4400 post in 1 year), get a loan or save $, go to culinary school and cook

but instead you chose to bitch about someone else's bitching on the internet.... #irony
 
At first I thought WTF is this shit... Wasteland. Then it occurred to me that this thread covers a subject much more important than guys punching each other in the face or otherwise ripping their limbs off.

This is because mustard coated and then salt encrusted Salmon is really good. Use good mustard.. Grill slowly.

Not Boston Salmon either.
 
TidWell said:
What did he do to the watermelon? Baking soda?
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I think he liquidated the inside, then baked it before adding baking soda and salt... I think.
 
Buff said:
<Fedor23>

Aye, it's swings and roundabouts in every industry...

The problem with actual kitchen work these days is that I'm always the oldest in there, and generally the onky English guy, which means that I tend to get 20 year olds from the third world asking me wtf I'm doing there for that money... I had a good time, don't get me wrong, but it's a young man's game - once your body starts to break down it breaks down, and I'm really tall so my back went with the bending and twisting, and it's not coming back to the level where I can do 6x16 hour days anymore.

Luckily I made a few friends along the way and got into a gig that I can still work at with my resume, and again, the travel aspect is amazing if you're happy to throw caution to the wind and take a hotel job in some resort somewhere you've always wanted to visit, but you're fucked if it goes wrong... Ive ended up sleeping on the beach because I couldn't learn a language or adapt to cooking styles whilst abroad... But fuck do I have stories! Haha!
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Sounds crazy. I’m actually at a Riu resort in Costa Rica as I’m typing this and I always wondered who cooks all the delicious food. The 5 star all-inclusive resorts have quite a spread layed out three times a day. It looks like a lot of work.
 
Hespectfully said:
Sounds crazy. I’m actually at a Riu resort in Costa Rica as I’m typing this and I always wondered who cooks all the delicious food. The 5 star all-inclusive resorts have quite a spread layed out three times a day. It looks like a lot of work.
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All those hot tamale Costa Rican hookers within walking distance, and you're sherdogging?

Brah I admire your commitment.

Who makes the food? Locals and agency scum chefs generally, plus a few international writers like me that would just do it for the hell of it.
 
Buff said:
All those hot tamale Costa Rican hookers within walking distance, and you're sherdogging?

Brah I admire your commitment.

Who makes the food? Locals and agency scum chefs generally, plus a few international writers like me that would just do it for the hell of it.
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Lol I was there with my girl, so I couldn’t really sample the local flavors. Hookin’ is totally legal there, and it goes without saying that Latin women are stunning. They really seem to dig gringos, especially if you speak just a little spanish. Thanks for shining some light on the food industry. I must say, I’ve never had bad food in any of the Caribbean or central american resorts, even if the chefs are scum. I’d like to know what an agency chef and a writer is. Not being in the industry, these terms are alien to me.

And thanks for acknowledging my dedication; I try to sherdog everywhere I go.
 
More salty chicken smashing

 
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