FILIPINO CHOCOLATE MEAT

[Medulla Omoplata]

@loyalyolayal

• 1 1⁄2
  lbs pork belly (pork butt is fine)
• 10
  ounces edible pork blood
• 2
  cups chicken stock (water is fine)
• 1
  cup cane vinegar (I use Datu-Puti brand)
• 3
  tablespoons fish sauce
• 4
  garlic cloves, peeled and smashed
• 1
  medium onion, sliced thinly
• 1
  bay leaf
• 4
  jalapenos, sliced
• 1⁄2
  tablespoon ground black pepper
• 
  Accent seasoning, to taste
• 1⁄2
  tablespoon kosher salt
• 
  oil, for sauteing

There's not even any chocolate in it! I need some filipinos to come in here and explain yourselves.

 

[lsa]

I knew you liked meat....

and when I say meat...

 

[Dober4]

It doesn’t taste that bad, my kids will even eat it.

 

[loyalyolayal]

You can't fuck it up. Like a stew but instead of putting tomato paste, you pour pig's blood.

Coagulated and grilled is great too.

 

[superpunch]

That is the most disgusting looking thing I've ever seen that probably tastes amazing.

 

[fungi]

Thread not ghey enuff 4 da Berry.
Youse're welcum, boys!

 

[SaiWa]

I’d throw in a bit of sugar to sweeten it a lil but this probably taste great based on the ingredients...

 

[IndyCovaHart]

Thread not ghey enuff 4 da Berry.
You we're welcum, boys!

bird too small

 

[Dober4]

I’d throw in a bit of sugar to sweeten it a lil but this probably taste great based on the ingredients...

The vinegar does a good job cutting through the richness.

 

[Hans Gercmiov]

Fuck that's a bad ass porn name

 

[jericksen5]

I’m half Filipino. It’s called “chocolate” because of the dark coloration, from the pork blood. And since “bloody meat” doesn’t sound great, it’s called “chocolate meat”.

Filipino food is not for the feint of heart. And Filipinos are keenly aware that most Americans find their food shocking, so it’s entertaining to them to try and get Americans to try and and watch their reaction. I’ve brought a lot of white girlfriends to family cook-outs, and had to run interference as my family tries to get them to try weird shit without being upfront about what it is.

 

[chill doggie]

Now I want some mole.

 

[Arqueto]

Looks bad, but still not as bad as balut.

 

[Jose Beehive]

 

[JOE QUEEF]

 

[minute bull]

 

[Hans Gercmiov]

I’m half Filipino. It’s called “chocolate” because of the dark coloration, from the pork blood. And since “bloody meat” doesn’t sound great, it’s called “chocolate meat”.

Filipino food is not for the feint of heart. And Filipinos are keenly aware that most Americans find their food shocking, so it’s entertaining to them to try and get Americans to try and and watch their reaction. I’ve brought a lot of white girlfriends to family cook-outs, and had to run interference as my family tries to get them to try weird shit without being upfront about what it is.

I would try all that shit

 

[Uber_Noober]

It’s actually pretty good

 

[TheNinja]

I thought this was about Filipino Street Meat.

 

[erhnamdjinn]

Im Filipino but I only ate dinuguan when my Lola made it, didint trust anyone else. I also made some during our home eco nomics class in HS. It doesnt taste as bad as it looks.