TKDGrappler
White Belt
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- Feb 13, 2003
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I always just grill chicken, but I was wondering if anyone has some other method thats faster/easier
Same here.Lusst said:It all depends on how thick the peice of chicken is...obviously, a thinner peice will cook faster than its thicker counterpart. I just grill about 10 breasts at a time, on low (so I dont burn the shit out of it) for about 20-30 minutes, then put em in tupperware and throw them in the fridge. Viola, lunch.
TKDGrappler said:thanks for all the input guys! Do you all buy frozen or refrigerated chicken. I find defrosting a damn problem too, but i mostly just nuke it ot defrost.