eggs + heavy cream + milk + bourbon + nutmeg. Keeps you warm (ok, so the booze doesn't ACTUALLY keep you warm) and helps you put on a protective layer of bulk in the long run. 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon (I used wild turkey) 1 teaspoon freshly grated nutmeg 4 egg whites* In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Bourbon is key really. I think it lends a better flavor in comparison to brandy or rum.