I'm just curious how you differentiate between westernized Chinese food and authentic Chinese food. Obviously the ethnicity of the cook has nothing to do with it.
P.F. Chang's is the shit
place over here tops it :wink:
First Chinese bbq *waits for other dallas/plano guys to confirm*
this thread reminds me of this scene from no reservations where an american family and a chinese family sitting next to each other in the same restaurant are eating very different things.