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Never liked dairy mixed with alcohol
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Amaretto - and it's faaaar better (non alc) in coffee than Irish cream.It's divine.
How many alcoholic beverages taste so good they make a non-alcoholic version to put in your coffee, and people still like it so much it becomes a staple among flavored creamers?
Another one of the world's greatest liqueurs.Amaretto - and it's faaaar better (non alc) in coffee than Irish cream.
No white Russians for youNever liked dairy mixed with alcohol
No grand Mariner or Malibu. But the others are greatnessAnother one of the world's greatest liqueurs.
Bailey's, Kahlua, DiSaronna, Frangelico, Grand Marnier, Malibu. Frankly, I've never understood why drinking these on the rocks (or chilled) a la carte isn't one of the most common forms of drinking. There's 5x-15x as strong as beer, 2x-5x as strong as wine, and they're heavenly. You can even fortify them with a bit of the appropriate liquor (usually rum or brandy/cognac, but vodka always works) to up that alcoholic content and cut down on the sugar ratio.
Allow me to introduce you to menage a trois of these GOAT liqueurs we're discussing-- the B52:No white Russians for you
No grand Mariner or Malibu. But the others are greatness
If you poured that .....well done sir.. I always fuck the pour up. I just don't care for Orange liquer. Swirh the GM with Ammareto or Frangelico. ...... now ya cooking with gas.Allow me to introduce you to menage a trois of these GOAT liqueurs we're discussing-- the B52:
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B-52 (cocktail) - Wikipedia
en.wikipedia.org
- Grand Marnier
- Bailey's
- Kahlua
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You can substitute Crown Royal (or any other Canadian blended whiskey) for the Kahlua, usually, that's the Royal Duck Fart, but for any of the three, or simply add it to all three, stir it on the rocks, and you have a delightful cocktail.
Not the same thoughKahlua is basically the Mexican version of baileys.