Food & Drink Do you beat your meat before cooking?

[italiamusica]

Pain Olympics...

something I didn't thought about in the last 15 yrs...

thanks a lot arse hole...

Lol I'm sorry, I figured if I had to remember it then others should as well. I wonder if Gen Z/Alpha have any of these kinds of shock sites that live in infamy.

 

[FyrFytr998]

Is brining a thing for all chicken recipes? I may need to start doing this if so, and what about dark meat chicken?

 

[pv3Hpv3p]

I do the chicken breast brine but also add sugar. Sugar and salt so simple.

I read a long nerdy article that explained how salt and sugar are the only seasonings/spices/whatever? that will break down to small enough particles allowing it to permeate cell walls(osmosis, maybe?), the rest is just window dressing... you are doing it exactly the way it should be done!

 

[Meatspin]

Either beat it or baste it in fresh juices

 

[liner]

I read a long nerdy article that explained how salt and sugar are the only seasonings/spices/whatever? that will break down to small enough particles allowing it to permeate cell walls(osmosis, maybe?), the rest is just window dressing... you are doing it exactly the way it should be done!

I have tried it with garlic powder, onion, other things but never noticed a difference so over the years just went simple. Maybe that's why

 

[Contempt]

Either beat it or baste it in fresh juices