Social Do bangers and mash stop being bangers and mash when you take it out of Britain

[PBAC]

So I have been locked in the argument that the Dutch dinner Stampot is essentially just what happens when you try to make bangers and mash with the ingredients readily available in the Netherlands. I mean, Dutch patats are intrinsically watery and you don't find sausages like those in the UK too often you are more likely to have Frikandel or brockwurst more readily available . If you add any gravy or liquid to mash in the Netherlands it turns on the cusp of becoming a soup so often potatoes need to e padded out with some kind of vedgetable. Unless I buy british food supplies I can't seem to make regular bangers and mash. I am wondering if this is universal. Are brit bangers and mash a staple food in the USSA or does attempting to make it using American ingredients lead to some mutated off spring of B and M?

It never would have occured to me to make Stampot outside NL. Seems everytime here I grab a sausage and potatoe it by default becomes stampot.

be right back gonna eat a raw pickled herring

 

[Natural Order]

Yes. It's called cultural appropriation, colonizer.

Wake up.

 

[PBAC]

Yes. It's called cultural appropriation, colonizer.

Wake up.

Well I'm Irish so the only colonising I do it with your southern bitches

 

[Osculater]

I don't think I ever made sausages with mash potatoes

 

[Natural Order]

Well I'm Irish so the only colonising I do it with your southern bitches

Fight me irl

 

[PBAC]

I don't think I ever made sausages with mash potatoes

that sounds so odd

 

[Osculater]

Fight me irl

 

[Osculater]

that sounds so odd

 

[PaddyO'malley]

Mi nuh unnuhstand all di banger n mash talk fam no disrespect but ting confusin' from di get go

 

[Natural Order]

 

[Osculater]

Mi nuh unnuhstand all di banger n mash talk fam no disrespect but ting confusin' from di get go

It is sausages with mash potatoes and gravy

 

[Osculater]

 

[PaddyO'malley]

It is sausages with mash potatoes and gravy

Oh damn sounds lit fam I see y mandem call it a banger

 

[Osculater]

Oh damn sounds lit fam I see y mandem call it a banger

 

[aunshi189]

If you're not adding baked beans and sculpting it all into a volcano you're not really getting the bangers and mash experience.

 

[Osculater]

If you're not adding baked beans and sculpting it all into a volcano you're not really getting the bangers and mash experience.

What if you add peas instead?

 

[aunshi189]

What if you add peas instead?

You ever seen green lava?

 

[lsa]

You ever seen green lava?

when I was drunk and bend over a toilet

 

[Osculater]

You ever seen green lava?

Yes, when @lsa broke the toilet

 

[TheTickG]

So I have been locked in the argument that the Dutch dinner Stampot is essentially just what happens when you try to make bangers and mash with the ingredients readily available in the Netherlands. I mean, Dutch patats are intrinsically watery and you don't find sausages like those in the UK too often you are more likely to have Frikandel or brockwurst more readily available . If you add any gravy or liquid to mash in the Netherlands it turns on the cusp of becoming a soup so often potatoes need to e padded out with some kind of vedgetable. Unless I buy british food supplies I can't seem to make regular bangers and mash. I am wondering if this is universal. Are brit bangers and mash a staple food in the USSA or does attempting to make it using American ingredients lead to some mutated off spring of B and M?

It never would have occured to me to make Stampot outside NL. Seems everytime here I grab a sausage and potatoe it by default becomes stampot.

be right back gonna eat a raw pickled herring

Yeah, it becomes sausage, mustard, and sauerkraut instead.