Cooks of Sherdog: Post your recipes!

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jeff7b9 said:
I love reading and finding out the various skills that sherdoggers have.
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No doubt, great recipes! We gottsta eat plenty of food to keep up our Herculean strength, and no reason for it not to be spiced up and delicious.
<GrassoBless>​
 
Whenever I am in a rush, fried rice is usually the way to go.
Pre-boiled rice (preferably sitting chilled in the refrigerator)
Shredded/cubed chicken (I prefer thighs)
1/2x diced onion/1x shallot
1/2x cubed bell pepper
vegetable/peanut oil
2x diced/crushed cloves of garlic
diced ginger
1 or 2 chopped chilli peppers
soy sauce

Fry the chicken and vegetables first, then fry the chilli peppers, garlic and ginger for about a minute (don't burn it), then add the chilled rice and finish it with some soy sauce

If the rice has been boiled and is chilled, it takes around 10-15 minutes to make
 
This is my Spicy Chicken

Cut up 4 chicken breast into chunks

Throw them in the pan

Put some soy sauce in there

Put some Korean red pepper flakes in there

Put some Korean hot pepper paste in there

Put some sesame oil in there

Put some chopped onions in there

Fry it up real good

Then sprinkle some sesame seeds on top

I eat this with rice
 
I was eating Honey Maid crackers plain and was wondering what delicious thing could I make out of it aside from putting melted chocolate and marshmallow on. Seems like it's good for cheesecake.
 
Pepperoni Casserole

Cook macaroni or spiral noodles or whatever noodles you like

Put noodles in Casserole dish

Pour your favorite spaghetti or marinara sauce in there

Put a drained can of peeled tomatoes in there

Put a lot of sliced pepperoni in there

Mix everything up and smooth the Casserole down flat.

Then put a layer of mozzarella cheese on top, a layer of pepperoni, a layer of cheese, a layer of pepperoni, layer of cheese.. However many layers you want

Then put it in the oven and bake till cheese starts to brown. Takes like 30 minutes or so at 350 degrees

Super simple to make and taste amazing and looks amazing when you get a big slice
 
Quadruple Decker Peanut Butter and Jelly Sanwich with Banana

4 slices of whatever bread you like

Put Peanut butter and Jelly on the slices rotating the PB and Jelly

Get a couple bananas. Cut them in half, then slice those halves down the middle long ways.

Put the banana slices between the breads in-between the PB and J then put it all together

Real simple. Hard to explain it but you guys can figure it out.

Kids will love this sanwiche I invented when I was like 6 years old.

You can even toast the bread if you like

I eat this with milk and any kind of chips from Doritoes to Pringles to Salt and Vinegar to Honey BBQ chips

The key is to slice the banana long ways down the middle like a banana split.

Idiots slice their banana up in little circle slices.
 
gourmet pickles and eggs-

go buy the fanciest pickles you can find that you love, hot, horseradish, half sour, whatever you like. Eat them.

Buy a cucumber or two, some radishes if you like those, and hard boil some eggs trying to get them so the yolk almost turns hard but not quite all the way, and peel them.

Plop all of that in the saved fancy pickle brine and wait one week.

You now have fancy $7.00 pickles plus eggs and radishes whenever you want to snack.

You can pull this off two or 3 times depending on how quick you eat the stuff.
 
(Barbacoa Roast)

3lb roast (I like pikes peak, chuck, or picanha)
One diced onion
One small can of tomato paste
One cup of beef broth
Coat all sides of it’s your favorite BBQ Rub
Place onto bed of onion,tomato paste, and broth

cook on low for 6-7 hours

Garnish with fresh cilantro and serve with rice





*You can omit the tomato paste for more traditional BBQ slider style
 
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