Hey, so we all know we should eat plenty o' veggies but if you're like me, you might have made a dedicated effort to eat them here and there, only to fade back to a low-veggie diet after a week or so. So I'm hoping some of you might have some tips on meals to make and approaches to eating veggies that can help everyone out. Here are a few I've discovered lately: 1. Grilled Veggies: I didn't buy into the hype about this until earlier this spring. Add some oil and spices to sliced veggies and grill them until they get some grill marks (a little shorter or longer is fine...). Zucchini, eggplant, and green/red peppers so far have been great. 2. Cabbage: There are many great things about cabbage. One is it's easy to cook into a stir-fry-ish dish. Just add some oil to a pan, some onions, and a bunch of cabbage. Add some sauces (I like to add some soy sauce and a szechuan sauce), maybe some almonds or cashews, and you have a solid side or main dish that's full of goodness. Cabbage is also very hardy and very cheap so you can keep it around for a long time.