Treat fresh veggies like a snack. Carrots; broccoli, even just lettuce by itself. Throw some fresh local veggies in a bowl when you read, cruise the web, or watch TV, and you'll finish it up before too long.
Broccoli is my especial favourite. I go through at least a head of it a week from snacking on it. I doubt I'd feel outright -urge- to eat it in dedicated meals at a supper table, but as a finger-snack while doing something else, it's easy to absentmindedly chow down on a whole bunch.
The other thing, which spawned from veggie snacking, is just eating your veggies fresh and clean. It's what I find appealing now -- sort of like white. There's just a cleaness to veggies that aren't cooked and don't have any sauce/seasoning at all on them that I like now. Once I got that taste bud going, it made veggie quotas much easier to meet.