Media Colby exposed for eating well done steak

Good for him, in a earlier embbedded Edwards had to turn down his mama's cooking from her resturant because he was making weight. Truthfully I'd rather diet down then rehydrate up to a bigger stronger me.
 
Davidjacksonjones said:
Surprised Jorge Masvidal didn't run up behind him and punch him in the back of the head
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despite the disdain for...."people" who enjoy well done steak, im guessing Jorge thought it wasnt worth catching more charges. Colby is punishing himself, in a way.

FriskyRandy said:
I eat well done steak, and I'm ashamed of myself every time I do it.

One day I wish to be better.
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change starts today and starts with you, friend. come over to the world of medium well and under; we've been waiting for you.
 
Whats wrong with you my fellas 'murricans ?
Thats how you eat steak my fat friends.

Unless you go to france, where they literally eat raw steak.
 
In general, the better the meat, the more raw it can be.
I've seen people eat raw meat and nothing happened but we're talking about meat coming from their own animals, fed with the right natural things, and so on.
If the quality of the meat isn't proven...hell no, the maximum I can accept is slightly pink in the middle. TOPS!
And vice versa, if the meat is top-notch, I don't mind eating the "red middle".
 
RoñaCastroJr said:
Whats wrong with you my fellas 'murricans ?
Thats how you eat steak my fat friends.

Unless you go to france, where they literally eat raw steak.
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No it’s not. By cooking a steak past medium you remove the fat, moisture, and tenderness which are the qualities that make steak so amazing.

Nothing wrong with steak tartare either. Raw isn’t my preferred way but it’s good. A medium rare ribeye is my favorite by far
 
Zaar said:
In general, the better the meat, the more raw it can be.
I've seen people eat raw meat and nothing happened but we're talking about meat coming from their own animals, fed with the right natural things, and so on.
If the quality of the meat isn't proven...hell no, the maximum I can accept is slightly pink in the middle. TOPS!
And vice versa, if the meat is top-notch, I don't mind eating the "red middle".
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That could actually be the reason he’s eating it cooked so well. How many times have fighters gotten sick from food while cutting weight and had to pull out? Fighters immune system is usually weak at the end of a camp
leading to fight week.
 
ExitLUPin said:


What kind of right wing Murrican eats well done steak?

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Yikes - I didn't notice that!

Anyway, there is no respect to lose, so he's fine with whatever he does. As I do with everything else he does, I can scratch my head and I can laugh. That's what Colby is for anyway. At least when he's not in the octagon.
 
Zaar said:
In general, the better the meat, the more raw it can be.
I've seen people eat raw meat and nothing happened but we're talking about meat coming from their own animals, fed with the right natural things, and so on.
If the quality of the meat isn't proven...hell no, the maximum I can accept is slightly pink in the middle. TOPS!
And vice versa, if the meat is top-notch, I don't mind eating the "red middle".
Click to expand...
Man, what kind of meat are you eating that you can't eat a medium rare steak without worry of it harming you?

Is this a thing in America? That you might be at a restaurant where you can't trust a medium rare steak not to poison you? I live in Canada, and over here this is patently NOT a thing.
 
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