yeah man thanks I'm excited I got good explosiveness and punching power too once I bench 315 I'll send a video here and start cutting best I canDude you could surely, maybe not "easily" drop 25 lbs in the next 6 months if you bumped that up on the priority list. You would look sharp as hell, including your shoulders looking way better btw, and most likely perform better on fight night with a pretty easy water cut. Don't grow old and wake up one day wishing you had taken some shots like that when you were young and resilient.
I regret some stuff like that a lot and now I'm years past realistic goals in some areas, it blows.
"Take the shot. Pain don't hurt, chicks dig scars and GLORY LASTS FOREVER"
- paraphrased mashup by 1rawdog
I think i missed this post before. Caution is certainly warranted with AAS but on the upside having more muscle has some pretty tremendous positive effects on all kinds of health markers and longevity. Things like CV health, metabolic health, immunity etc and even mortality rates. If you read the literature you'll see numbers like 20 to 30% lower risk factors and 1.5 to 2x better outcomes.therein lies one of the dangers of steroids
you muscled your way down to a lower bodyfat percentage. But that’s still a ton of extra mass to carry
Them gear heads are always trying to get down to 10% for a reason. it’s 15% without the extra muscle
What's the weight limit for welterweight in your competition? How much time do you have to make weight? How much between weigh-in and fight? Have you made water weight before?ye I wanna fight at welterweight and im at 208 rn so I hope I don't have to cut too much weight
You guys think I should start benching 2x a week? Like Monday friday?yeah man thanks I'm excited I got good explosiveness and punching power too once I bench 315 I'll send a video here and start cutting best I can
If you want to bench 315, sure. If you want to fight at welterweight any time soon, that's about the last thing I would currently worry about.You guys think I should start benching 2x a week? Like Monday friday?
On this note what do you think about practicing water cuts to get a feel for it ? For this fella say he wants to fight at 170 in 6-8 months. He loses 15 lbs in the next 4 months so weighs roughly 195. I wonder if there would be a benefit to do a more minor practice run say shooting for a water cut of 10 so down to 185 and then recover back to 195? The goal being to lose 10lbs more before the fight then water cut 185-170 and back to 185?What's the weight limit for welterweight in your competition? How much time do you have to make weight? How much between weigh-in and fight? Have you made water weight before?
That's not an easy cut in any case, even if you were experienced. I'd say you'd have to get down to 190, better yet 185 lbs by dieting, then you can probably cut water weight for the remaining pounds. However, if you never dehydrated before, there's a fair chance you'll be absolutely cooked if you need to cut to 170. If you can fight at 185 or so, I'd recommend that.
A "practice cut" may be a good idea if someone doesn't know how they will react to dehydration, although it can disrupt the training process to some extent, since it's draining. Honestly, I'd say cutting from 208 to 170 if one has never cut before is probably too much. Cutting from 208 to 185 is already not the easiest thing in the world, whether it's through diet or diet + water cut. There are just too many variables if one doesn't know how the individual body will react to long, steady diet, or a short, extreme diet, plus dehydration.On this note what do you think about practicing water cuts to get a feel for it ? For this fella say he wants to fight at 170 in 6-8 months. He loses 15 lbs in the next 4 months so weighs roughly 195. I wonder if there would be a benefit to do a more minor practice run say shooting for a water cut of 10 so down to 185 and then recover back to 195? The goal being to lose 10lbs more before the fight then water cut 185-170 and back to 185?
Value in that as a learning exercise?
Also how do you feel about diuretics, natural or not or any other "tricks" like sauna etc for a lower level ammy fight?
I mean I just started training mma I won't have to make welterweight for awhile tbhIf you want to bench 315, sure. If you want to fight at welterweight any time soon, that's about the last thing I would currently worry about.
Why welterweight then? Does your coach say so? You probably haven't even developed a personal style yet, so it's hard to say if welterweight will suit you. In general, the middle weight classes are the toughest to dominate - many more good competitors than both light and heavy on average. As a heavyweight, you can get away with sub-average speed, stamina, aggressiveness or technical repertoire - as a middle- or welterweight, you typically can't.I mean I just started training mma I won't have to make welterweight for awhile tbh
great post, I was hoping to prompt a little seminar type response like this from you for the OP.A "practice cut" may be a good idea if someone doesn't know how they will react to dehydration, although it can disrupt the training process to some extent, since it's draining. Honestly, I'd say cutting from 208 to 170 if one has never cut before is probably too much. Cutting from 208 to 185 is already not the easiest thing in the world, whether it's through diet or diet + water cut. There are just too many variables if one doesn't know how the individual body will react to long, steady diet, or a short, extreme diet, plus dehydration.
Diuretics in the traditional sense (more urine excretion) I never used, however, with the weight cutting method I preferred, I would sometimes start the water cut with a light laxtive to make sure my bowels were empty - and seeing that I ate only 200-250 grams of food each day during the water cut, which was almost completely digestible, they would stay empty until the scale.
Sauna vs. exercise in a sweat suit and / or hot baths is a question of preference. Me, I usually felt a lot more miserable in the sauna, because all I could do there was sit still and suffer. On the other hand, I could burn off nervour energy through exercise, then continue sweating in a hot bath while tired, and then refresh with a cool shower afterwards - more agreeable to my peronality and training preferences. In any case, it is advisable to use a sauna or hot baths frequently throughout the year to get used to them if one chooses to use them for weight cutting. In general, it seemed to me that the guys on low-carb diets tended to prefer saunas, while the guys exercising in sweatsuits would swear on surviving on chocolate, ice cream or sodas. Either way, you want to avoid complete depletion of the carb stores. However, plese bear in mind that all my cuts and almost all the cuts I witnessed were with weigh-ins 60-90 min before the matches - you don't have time to effectively load carb stores in that window.

dude I'm 5'11 I know DC did it but I think welterweight-middleweight is reasonable lolWhy welterweight then? Does your coach say so? You probably haven't even developed a personal style yet, so it's hard to say if welterweight will suit you. In general, the middle weight classes are the toughest to dominate - many more good competitors than both light and heavy on average. As a heavyweight, you can get away with sub-average speed, stamina, aggressiveness or technical repertoire - as a middle- or welterweight, you typically can't.
Middleweight is more realistic imho. If you can get to 185 lbs without cutting water, then you can think about welterweight.dude I'm 5'11 I know DC did it but I think welterweight-middleweight is reasonable lol