This was a masterful fight.
As for Jack in the Box---there is nothing wrong with the "quality" of their meat.... what happened was that the burgers weren't being cooked to a high enough internal temperature because the store that the incident occured in was using a grill that was not able to keep a constant temperature given the volume of production it was asked to do.
So, the quality of their equipment was at fault (Or you could argue that their SOP wasn't up to snuff, but truly it was the failure of a simple piece of equipment)
