Why is beef jerky so f@?king expensive? | Page 2

Discussion in 'Mayberry Lounge' started by mb23100, Aug 12, 2017.

  1. XalexinchainsX Silver Belt

    XalexinchainsX
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    I usually just hire some guys outside home depot, Bunz
     
    #21
  2. Verace Black Belt

    Verace
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    What are your favorite brands and flavours fellas?
     
    #22
  3. JSN Steel Belt

    JSN
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    not sure you're estimating your costs correctly.
     
    #23
    milliniar, no fat chicks and TheGZA like this.
  4. cottagecheesefan Red Belt

    cottagecheesefan
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    It is expensive, for reasons already listed. I love Jerky tho and have a monthly subscription/shipment from https://perkyjerky.com/go-shopping

    Best commercial Jerky one can buy, and minimal sodium!
     
    #24
  5. Revolver you sound poor

    Revolver
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    You sound poor
     
    #25
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  6. punkmother calf cruncher fan

    punkmother
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    i don't follow the point, but this was all decided prior to the marketing of expensive jerky. google can solve the mystery for you.
     
    #26
  7. rj144 Brown Belt

    rj144
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    Because the people who make it are jerks.
     
    #27
  8. louky aligned for 9

    louky
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    It's the pillar of working out
     
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  9. MikeMcMann Brown Belt

    MikeMcMann
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    It is super easy to make nowadays with one of these.
    [​IMG]


    [​IMG]

    Im going to be doing some elk jerky later today and maybe trying to make one of these natural fruit roll up things.

    And the best thing is how quick and easy the clean up is.

    But ya, its not cheap.

    the best thing I've done so far is my Jerk Chicken seasoned Sliced Turkey Breast Jerk. I took some into work and the people who like jerk went wild for it saying it was the best they had ever had.
     
    #29
  10. MikeMcMann Brown Belt

    MikeMcMann
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    I don't know why so many are saying its so labour intensive. It is really relatively simple. The only real time consuming thing is cutting the meat into strips. I have a bunch of dry rubs I use for my bbq which you can apply in an instant and in it goes, or as I said above use my jerk chicken seasoning.

    I find the process of making Jerky less labour intense than most regular cooking particularly because the clean up is so easy.
     
    #30
  11. GSP_37 Gold Belt

    GSP_37
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    Maybe it's a labor intensive manufacturing process? You can't expect to buy stuff just for cost of ingredients when all sorts of other costs are incurred to make it and ship it and market it, etc.
     
    #31
  12. superpunch Black Belt

    superpunch
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    It's because the beef is dehydrated, which removes tons of weight. Look at how much you're paying per gram of protein and it's not too much more than normal beef. It's more, but not as bad it as it seems.
     
    #32
    Last edited: Aug 12, 2017
  13. DarkneT Yellow Card

    DarkneT
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    It's so expensive in the UK (relevant to what you get)

    When I was in Vegas I couldn't get over the size of the bags you guys get for what like 3.50?
    I bought tons of it haha
    50gram bags in the Uk can be 3 pounds in places
     
    #33
  14. GSP_37 Gold Belt

    GSP_37
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    I read on iPad News that there's an overwhelming amount of food fraud in China where you could very well be eating dead rat thinking it's lamb.

    Maybe the cheap beef jerky is actually something else.
     
    #34
  15. ralphc1 Gold Belt

    ralphc1
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    Years ago, jerky was made from meat that didn't sell. Now the meat that doesn't sell is ground up for burger. The burger that doesn't sell is made into sausage along with the pork and chicken.
     
    #35
  16. Graverobber ******WTF Belt******

    Graverobber
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    oh deer
    [​IMG]
    what's not to like?
     
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  17. Jesus X Silver Belt

    Jesus X
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  18. mb23100 Red Belt

    mb23100
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    I dont know the brand but i bought some from a truck stop in Nevada once that was orange flavored (think chinese orange chicken) and it was amazing
     
    #38
  19. Drain Bamage Blue Belt

    Drain Bamage
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    i seem to remember it being cheap and then one day it seemed really expensive

    not like gallons of milk which have remained vitually the same price since as long as i can remember
     
    #39
  20. The brawler Lionheart

    The brawler
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    As much as I love beef, I usually avoid buying beef jerky, or steak at restaurants, it's just too expensive. Especially at resurants, a little steak is like $17 bucks.
     
    #40

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