I agree with you in principle regarding unnecessary treatments and such, but raw milk consumption (which is the issue here) is not in any way even close to the same category as unnecessary surgeries, medications, malpractice, and the like.
Agreed, but irrelevant to my point.
Hell, there's no greater health risk at all over normal milk if your local producers adhere to the standards they need to follow in order to get their licenses to sell raw...
This simply isn't true; I just posted a source with a wealth of information proving why. You can test for most harmful bacteria, but you can never test perfectly: because bacteria like E. Coli are usually contained in microscopic chunks of manure floating inside of milk there is no possible way to test a sample and still know with complete confidence that there isn't contamination in the whole; pasteurization kills everything. It's disgusting to think of things like that, but it's the reality. These types of harmful bacteria are inherent to animals; outbreaks of vegetables are caused by contamination by other sources (usually the water supply).
Here's an excellent article on this whole debate:
Local News | Is raw, unpasteurized milk safe? | Seattle Times Newspaper
Just as there has been the trend of smaller dairy farms closing the past 9 years while 500+ cow dairy farms have increased, so too have raw milk producers soared. To me, this just demonstrates how ineffective raw milk production is in actually positively affecting the market; really, it just increases the profit margin for those who enter it. Ultimately, they're just going to lose the battle. That does constern me because I constantly worry about our shrinking middle class, but I'll get over it. Progress is progress, and I have no problem paying less for a product of equal nutritional value and greater safety. I'm not gonna cry like a hipster because the overwhelming majority of people are unwilling to pay a 500% markup to preserve a disappearing industry.
I like where your heart is at, but I think you should consider re-evaluating your position on this matter. On the one hand you have the disciples of the great Louis Pasteur who maintain a complicated argument that considers all the factors of production and the discoveries of our microbiological awareness; on the other you have guys like this Jeff Brown, who offer, "God designed raw milk; man messed with it...You draw your own conclusions," and, "Everything God designed is good for you."
I'll keep that in mind the next time I come across an Amanita Phalloides in a meadow.