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Plenty of protein in these; Besides, nothing Ketchup and mayo can't fixAre you serious? Even fruits/veggies are bred to taste better.
Heard of Wagyu beef? Corn fed poultry? Foie Gras? Grain-fed, Grass fed beef. 150 days lamb?
There are farms that selectively breed a strain of pig because they taste better, fat to meat ratio, even in US. Wagyu strain like Kobe and Matsusaka in Japan.
Have you eaten wild fruits? Berries, strawberries. Majority of them are sour. Yet those we purchase are sweet. The list goes on and on. Sweet corns, Broccoli, and if memory serves Watermelon doesn't even look like the way 90% of the people recognise. Because they are specially cultivated through selective breeding to make them look nicer and taste better.
Just because they are fat/oil doesn't mean they taste good. Oil/Meat ratio must be good for any meat to taste at it's peak.
For people saying female breast, they are almost pure fats. It would be like eating pork lards. Nothing special about them.