I've always been a fan of the old school cannibal movies from the 80s like Cannibal ferox and Cannibal Holocaust, but just recently I rewatched one and it had me thinking. If Human meat was regularly sold in stores and was regulated and totally legal would you ever give it a try and cook it up? I personally would but not raw, that would be gross.
I bet it would be good, too bad I won't ever know though...
I've always been a fan of the old school cannibal movies from the 80s like Cannibal ferox and Cannibal Holocaust, but just recently I rewatched one and it had me thinking. If Human meat was regularly sold in stores and was regulated and totally legal would you ever give it a try and cook it up? I personally would but not raw, that would be gross.
I bet it would be good, too bad I won't ever know though...
I bet an Angie Varona steak tastes delicious.
It is. A friend's Korean mother-in-law caught and fried a grasshopper that was in her kitchen...Isn't it a running joke that asians eat anything? Or maybe that only applies to me
this is the real question. I am not eating other whites, seems wrong. East Indians may taste funny, you know b/c of all the cury.
I'm thinking a central/southern american, like Costa Rica or Peru.
I'll only eat Inuits or midgets from Patagonia.
Only if I can eat it with ketchup.
They already doLook at my avatar.. What do you think?
But frankly, I don't think human meat will taste as good as most meat products we have in the market now. Everything is bred to taste better.
Unless they have special breeding for humans as well.
EDIT:
Also, I don't think your thread will get much responses.
Naw for me and I feed the choke victims to that dog of mine.As in "gnaw" on a bone?
It would be unethical to choke and strangle all those people without at least eating them.
Want not waste not.
Naw for me and I feed the choke victims to that dog of mine.