Parmesan, Provolone, Brie, Camembert, Mozarella (cow and buffalo milk are fine, cow has more taste, buffalo has a fine delicate taste), feta, sheep milk cheese, shanklish with zattar and gorgonzola /roquefort.I take back what i said about us cheese, pepperjac is pretty good.
Gruyere Emental and Gouda are fine too but their flavour are a little mild to my taste.
I love cheese