I had a rebirth of using mine the past two weeks after my woman moved out and took all my pots and pans. The thing is a dream and cheaper than ever these days I haven't looked back yetAnybody that had a George Foreman grill knew how fast it cooked burgers and how much fat it drained out of them so they would be good. I could use 70/30 beef with that thing and it'd come out like 80/20. Just a real handy kitchen appliance to have back in the day. I should probably get another one.