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Would you eat this steak?

IDGETKTFO

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On a plastic cutting board. No utensils, just your bare hands?
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What is the discoloration in the middle of the cut? I don't like that. Otherwise looks ok.
 
Would need to see inside. I like mine rare so I'd probably fuss in my head, but stake is stake I'd still devour.
 
Did you cook that with an acetylene torch? Its leather on the outside and still cold in the center.
 
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