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Would you eat this cheesesteak pt. 2

Of course I'd eat it, but the meat to bread ratio is off for me. I prefer more bread and less meat, especially if it's as salty as cheesesteak meat usually is. I'd add a bunch of onions - sauteed AND raw. Mayo and maybe a little bit of sweet relish. But, yeah, I'd eat them shits. Oh, and some cheese on top. Swiss or cheddar.
 
Brom Bones said:
Of course I'd eat it, but the meat to bread ratio is off for me. I prefer more bread and less meat, especially if it's as salty as cheesesteak meat usually is. I'd add a bunch of onions - sauteed AND raw. Mayo and maybe a little bit of sweet relish. But, yeah, I'd eat them shits. Oh, and some cheese on top. Swiss or cheddar.
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I guess everyone likes their cheesesteak different. I prefer mine chopped fine, some people like the meat rough chopped. I agree with being overly salty, which is why i make a cheese sauce with a blend of white american and montery jack so its mild and not as sharp or salty. I don't salt the meat at all. And i don't use a ton of cheese ( i like to taste the meat and roll ) which seems to bother some posters, oh well.
 
I would eat it, but if you have to explain where the cheese is in a cheese steak...
 
Just had cheese steak seasoned with black truffle and Cajun season topped with sharp white cheddar on a brioche bun.

no pics
 
Not with that fork, and no because I don't eat steak but yes ...
 
For some reason I read “cheesecake.”
And there’s never been a cheesecake made I wouldn’t eat.
 
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