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Prefer them smoked on wood fire. All beef, hold the pickle and onions. Toasted whole grain bun.
I am not a Chicagoan, but im sure some will comment on your post, lol.LOL. You're slippin', bro. Chicago hot dogs are fucking retarded. It's like two drunks were trying to outdo each other at what kind of dumb shit to put on a dog.
"Yeah, lets put some peppers on it."
"And, and some pickles. Oh. Oh. How about tomatoes?"
"Fucking brilliant. Pickles spears."
"Neon relish."
"Celery salt."
"What the fuck is that?"
"Who cares, I have some in the back of my spice cabinet that I haven't ever used."
Yes I would.We don't have poppy seed hot dog buns large enough to hold a 1/4 pound Nathans Colossal hot dog. But this is my take on a Chicago Dog. Everything is self explanatory, but i added salt and celery seed on the tomatoes. And fuck that celery salt bullshit. I want to see and taste whole celery seeds. And i like to control the amount of salt i add. Theres already enough salt in the hot dogs.
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I’m still new to this forum but I’ve seen this referenced a few times. Are they dating or something?
Korean dogs are amazing- they have a presence here in NY
I'm in NY too and never heard of them. Are you in NYC?Korean dogs are amazing- they have a presence here in NY
YesI'm in NY too and never heard of them. Are you in NYC?
Ah, okay. I live in the Finger Lakes region and had never heard of themYes
A Guide to NYC’s Crunchy Korean Corn Dogs — The Midwood Argus
By GRACE CHEN-NGU Tricked-out corn dogs, a popular street food in South Korea, are now having a moment in NYC. Who knew that sausage or mozzarella (or both) on a stick, wrapped in batter, coated with panko breadcrumbs, deep-fried until golden, and drizzled with sugar or sauce could be so addictivewww.midwoodargus.com
I've been to Oh K dog a few times
There's a donut shop near there in LES that makes them too
I’m still new to this forum but I’ve seen this referenced a few times. Are they dating or something?