- Joined
- May 23, 2007
- Messages
- 1,154
- Reaction score
- 1,356
I have two major gripes:
1. Overcooked, dry patty. A burger’s soul is its meat. Overcooking it into a hockey puck? Instant heartbreak.
2. Soggy bun. A once-golden, fluffy bun soaked in ketchup, mustard, or grease is a dealbreaker.
1. Overcooked, dry patty. A burger’s soul is its meat. Overcooking it into a hockey puck? Instant heartbreak.
2. Soggy bun. A once-golden, fluffy bun soaked in ketchup, mustard, or grease is a dealbreaker.
