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So where I live there is a lot of Japanese bakeries and a couple solid French bakeries/cafes. Along with local places too.
I’m no pastry connoisseur, but I have tried a couple of pastries, and I still can’t find anything better than the almond croissant.
You know that almond creme filled croissant. So good. They sell one at Trader Joe’s as well. 10/10
Flaky, buttery croissants are already god tier, but then you add that almond creme and it just takes it to another level.
There is also this Japanese/local bakery that has these taro/mochi kind of gluteny bread. It’s covered in sesame seeds and it’s my second favorite.
My third has to be the scone. A good blueberry scone with that sugary, kind of frosted crust is one of a kind. There are a lot of bad or mid tier scones out there though, so beware of which ones you purchase. My Whole Foods has a really great one.
1. Almond coissant
2. Mochi bread roll thing
3. Blueberry scone
What are your top pastries? And why is the croissant the king of pastries?
I’m no pastry connoisseur, but I have tried a couple of pastries, and I still can’t find anything better than the almond croissant.
You know that almond creme filled croissant. So good. They sell one at Trader Joe’s as well. 10/10
Flaky, buttery croissants are already god tier, but then you add that almond creme and it just takes it to another level.
There is also this Japanese/local bakery that has these taro/mochi kind of gluteny bread. It’s covered in sesame seeds and it’s my second favorite.
My third has to be the scone. A good blueberry scone with that sugary, kind of frosted crust is one of a kind. There are a lot of bad or mid tier scones out there though, so beware of which ones you purchase. My Whole Foods has a really great one.
1. Almond coissant
2. Mochi bread roll thing
3. Blueberry scone
What are your top pastries? And why is the croissant the king of pastries?