So "Skim milk" is "No fat milk"? Why in the hell do companys label it all to together in separate catergorys? You go to a store and you just assume that 2% fat, Trim, skim, and no fat are similiar, cause virtually no fat still has a bit of fat. Going off topic now!
Point is that after a workout your body needs protein and carbs to grow and recover (old news here).
But my friend's theory is that after training, your body is starving for fat more than any thing else, and consuming a protein meal/shake with fat is wrong, as the body will absorbed all the fat and less protein. So by having no fat in your post workout snack, your body is forced to absorbed the protein.
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