WAR ROOM LOUNGE V19: Gamblers Anonymous

[Cubo de Sangre]

I have no idea why I laughed so hard about this post...

And hella deep. You want it floating. Flip a few times. You marinate the chicken?

I might just eat the ice cream (ginger ). lol

 

[Cubo de Sangre]

Post fight interview of the night, no doubt.

 

[Limbo Pete]

That's going in my sig

 

[Rational Poster]

Am I a Trump supporter now?

 

[Quipling]

USA UP IN THIS HO
WATCH ME PUNCH THAT WATCH ME KAY-O
WATCH ME PUNCH THAT RUSSIAN BOY
THEN FINISH THAT MY bALls WeRe hOt

 

[Fawlty]

I wonder if Joe Stevenson trains this guy by traversing his body repeatedly until everybody gets really sweaty and uncomfortable.

 

[sickc0d3r]

How deep should the oil be in the skillet for fried chicken?

I usually submerse but I've used an inch deep of oil before and it came out nice. Just have to make sure you don't crowd the skillet. I like to fry the pieces in batches and finish in the oven (on a rack to keep them away from moisture) at 275 for 30 minutes or so.

 

[Limbo Pete]

It's good to know there will still be someone like Lewis in the HW division for me to root for once Hunto is gone
Authenticity is very important to me as a fan for some reason

 

[AgonyandIrony]

I might just eat the ice cream (ginger ). lol

God damnit lol. Called out for my new chubbiness and my fucking ginger ass.

You see that Conor vid I posted btw? How cringey?

 

[HomerThompson]

USA UP IN THIS HO
WATCH ME PUNCH THAT WATCH ME KAY-O
WATCH ME PUNCH THAT RUSSIAN BOY
THEN FINISH THAT MY bALls WeRe hOt

Pants can be fleeting.

 

[Lead]

Fellow sherdog poster fighting now:
@Dominick Reyes

 

[Fawlty]

Fellow sherdog poster fighting now:
@Dominick Reyes

Checked his join date. He's a Dominick Reyes-era noob.

 

[sickc0d3r]

Fellow sherdog poster fighting now:
@Dominick Reyes

Did not know that. War Reyes.

 

[Cubo de Sangre]

I usually submerse but I've used an inch deep of oil before and it came out nice. Just have to make sure you don't crowd the skillet. I like to fry the pieces in batches and finish in the oven (on a rack to keep them away from moisture) at 275 for 30 minutes or so.

This is why I purchase fried chicken when I want it.

God damnit lol. Called out for my new chubbiness and my fucking ginger ass.

You see that Conor vid I posted btw? How cringey?

For real. My favorite ice cream to make is ginger. Gonna try garlic next (for the first time).

No, I like you too much to jeopardize by watching it.

 

[Lead]

Checked his join date. He's a Dominick Reyes-era noob.

Did not know that. War Reyes.

He only had the account for a Q&A
http://forums.sherdog.com/threads/dominick-the-devastator-reyes-sherdog-q-a.3544871/page-3

 

[Quipling]

Fellow sherdog poster fighting now:
@Dominick Reyes

Reckon he'd be willing to do an account bet?

 

[Fawlty]

He only had the account for a Q&A
http://forums.sherdog.com/threads/dominick-the-devastator-reyes-sherdog-q-a.3544871/page-3

Typical of guys who only joined during the Dominick Reyes era.

 

[Fawlty]

Reckon he'd be willing to do an account bet?

I howled.

 

[AgonyandIrony]

Never liked OSP. Kill emmmm.

 

[sickc0d3r]

This is why I purchase fried chicken when I want it.

Fair. But you're missing out on some street cred, bruh.