Never had those. When I come to PEI let’s share a bag and play pool.
I suspect we'll share a bag, alright. If I can still see the other end of the table we can have a go at a game or two LOL
But seriously, I'd be happy to ensure you get to taste the best of what this place has to offer.
My wife has taken to making seafood pasta (in white wine sauce) using lobster paste, which is a lobster pate for lack of a better description. Fookin' delish.
Speaking of food, haven't see
@Gregolian around, but dude, supper tonight was ultra simple but ooooh so good. The juiciest deep fried chicken you ever had* on a bed of fresh lettuce, daikon, and carrot, sliced into delicate little strips and dressed with a rice vinegar, sesame oil, and a bit of ginger. That along with some great rice and fantastic furikake made for a delicious meal.
*accprdong to my wife, her secret (aside from outright skill and talent) is she marinades the chicken in sake rather than, say buttermilk. It's out of this world good. Her karaage is better than any restaurant's, honestly.
G'night.