- Joined
- Sep 25, 2004
- Messages
- 6,213
- Reaction score
- 8
Carrots? Is it ok to eat them when cutting? They are high in GI index? Or is that just stupid?
Olive oil - I love it and use it always when cooking. Should I be actually counting how many tablesppons I use or whatever? I try to use it in moderation but when cooking mushrooms or eggplant it soaks that shit up.
Olive oil - I love it and use it always when cooking. Should I be actually counting how many tablesppons I use or whatever? I try to use it in moderation but when cooking mushrooms or eggplant it soaks that shit up.