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Yup. Garlic is my favorite. Really depends on toppings for which sauce you want to match it to.A variety of sauces go well on pizza considering a pizza at it's core is just dough, cheese, sauce.
I made a thread about this around a month ago. Maybe your inspiration? Lol. Garlic parmesan for me, but any outside the box thinking is encouraged. Bbq probably too sweet for me, though.
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