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The Ultimate Taco Debate: Hardshell or Softshell Tacos

Sakuraba is #1

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Tacos, a quintessential Mexican culinary delight and a beloved street food in America, hold a special place in the hearts of many. While each individual may have their own unique “ideal” taco, a significant point of contention among taco enthusiasts worldwide revolves around the matter of texture.
 
Authentic tacos are better with soft shell whether it is a flour or corn tortilla.

I prefer fast food tacos in hard shell.
 
I want my tacos to be hard. I won't eat soft shelled tacos unless it is some special circumstance.
 
Tostadas are alright but they are hard to eat sometimes. I usually go with double tortilla because it's easier to eat with your hands. I don't really see the curved hard shell ones because there aren't any Tex Mex spots near me.
 
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