Super Hots Are In. Time to Make Sauce!

[Hans Gercmiov]

This was a steal for $50.

Yellow Moruga Scorpion, Red Ghost, Chocolate Ghost, Chocolate Umorok, Red Jigsaw, Carolina Reaper, Chocolate Carolina Reaper.

For fruits and vegetables I have pineapple, kiwi, lemon, lime, orange, ginger, carrots, celery, and bell pepper. Pineapple and carrots are going on the grill.

Going to be a long day. 3-4 weeks from now I'm going to be rolling in sauces.

Edit: the guy who sold them to me just informed me what I was thinking of as red and chocolate reapers are are red Moruga scorpions and chocolate jigsaws.

 

[Yoel Bromero]

I love sauce making days!

Do you ferment it?

 

[Headkicktoleg]

damn I'm jelly. Also TS clearly knows his shit when it comes to sauce.

 

[Hans Gercmiov]

I love sauce making days!

Do you ferment it?

Yes. I have 12 quart jars with airlocks. Star San sterilizer. About to boil up the glass and get them ready.

 

[Hans Gercmiov]

damn I'm jelly. Also TS clearly knows his shit when it comes to sauce.

This is the first time I've tried on (for me) a large scale. I've only ever done one jar at a time.

 

[Sonny Qc]

 

[Hans Gercmiov]

Just made this the other day. First time I've actually bottled my sauce. 4oz Habanero, 4 large jalapeños, 8 cloves of garlic, 1/2 yellow onion, 2 week fermentation, 3% brine.

Blended with 1/4 cup brine, 1/4 cup white vinegar, 1 fresh squeezed lime, 1/2 cup fresh cilantro, 1 tsp Worcestershire. Turned out way hotter than I expected. Great on Mexican food.

 

[Strychnine]

You all may just goad me into doing this!

 

[mb23100]

Where do you order peppers like that from?

 

[Hans Gercmiov]

Where do you order peppers like that from?

I got it directly from a dude that grows them. I just joined a bunch of pepper and hot sauce groups on FB. This guy was advertising with pics and a couple other members had good things to say about him so I just shot him a private message. $50 flat including shipping. Got here in 3 days. Will do business with him again for sure.

 

[HUGHPHUG]

That's wicked man, I plan to start making hot sauce and relishes soon.

Got my eye on a spicy pumpkin relish to start with

 

[HenryFlower]

i recommend making jars of pickles w/ any leftovers. it’s my go-to whenever i get my hands on some super hots.

 

[SKYNET]

 

[Danger Dave]

This was a steal for $50.

Yellow Moruga Scorpion, Red Ghost, Chocolate Ghost, Chocolate Umorok, Red Jigsaw, Carolina Reaper, Chocolate Carolina Reaper.

For fruits and vegetables I have pineapple, kiwi, lemon, lime, orange, ginger, carrots, celery, and bell pepper. Pineapple and carrots are going on the grill.

Going to be a long day. 3-4 weeks from now I'm going to be rolling in sauces.

Edit: the guy who sold them to me just informed me what I was thinking of as red and chocolate reapers are are red Moruga scorpions and chocolate jigsaws.

are the pickers covid-19 compliant?

 

[Dusty Rhodes]

How do you guys ravage your b-holes like this,

 

[Dober4]

How do you guys ravage your b-holes like this,

It’s a balancing act. I damn near sharted on the way to the jobsite today. Had to blow up a circle K bathroom.

 

[THE Red Beard]

Bro. Your fucking asshole is going to look like a red Lifesaver.

 

[Archie Goodwin]

Tonight for dinner I had half a large pizza that I added Trinidad scorpion flakes, very hot

 

[Hans Gercmiov]

First jar down. Red Moruga Scoprion, Red Jigsaw, Red Ghost, lemon, lime, ginger, and a lot of garlic. 3.5% brine. This shit is work.

 

[Naught2Sixty]

God damn this is epic. Can't use hot sauce anymore myself. Turns my butt into a broken fire hydrant.