Apparently industry is trying to fix milk fat so it doesn't kill us so much?
SpringerLink - Book Chapter
Can someone post some of the full text of this? I can't wait to read how the solution to killer milk fat is letting cows eat grass.
SpringerLink - Book Chapter
Milk fat has a unique fatty acid profile and is a very complex mixture of triglycerides and is generally considered a cholesterol-raising ingredient
Various techniques are currently under active development to improve the nutritional value of milk fat
Modifications of milk fat composition through alteration of cow feeding [and] incorporation of fish oil into butter [are] among the most promising options.
Can someone post some of the full text of this? I can't wait to read how the solution to killer milk fat is letting cows eat grass.