Study: Modified Milk Fat Reduces Plasma Triacylglycerol Concentrations

Loomy

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Apparently industry is trying to fix milk fat so it doesn't kill us so much?

SpringerLink - Book Chapter

Milk fat has a unique fatty acid profile and is a very complex mixture of triglycerides and is generally considered a cholesterol-raising ingredient

Various techniques are currently under active development to improve the nutritional value of milk fat

Modifications of milk fat composition through alteration of cow feeding [and] incorporation of fish oil into butter [are] among the most promising options.


Can someone post some of the full text of this? I can't wait to read how the solution to killer milk fat is letting cows eat grass.
 
What's wrong with one's cholesterol being raised?

Outdated nutritional premises are outdated.
 
Not that long ago they thought hydrogenated vegetable oils would save our arteries from the ravages of butter and that didn't pan out well.
 
Do you have any research that suggests that milk fat increases actual markers for heart disease?
 
What's wrong with one's cholesterol being raised?

Outdated nutritional premises are outdated.
it doesn't say anything about that.
 
Man, what a time to read something like this 3 weeks into starting GOMAD.
 
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